If you’re baking with strawberries or, let’s be honest, eating them straight from the container, you’ll get more from the fruit if you properly hull it. Once you’ve made it all the way down, peel the casing back and discard it. Using your paring knife, you can lightly draw a line down one side of the sausage-not enough to slice deeply, but enough to break the skin. Most sausage links come encased in delicate sheaths, which keep the ingredients contained, but can pose problems when cooking, especially if you’re breaking sausage into smaller pieces. The circle should pop out when you’re done. Dig down about one inch, then saw your way around the core. To core a tomato with your paring knife, insert the tip about 1 centimeter to the left of the core. Move lightly, or else you’ll take off more than just the peel. Slowly move the blade toward your body, cutting under the skin of the ingredient. However, there's a bit of a learning curve when you're using a knife to peel for the first time.Īs you would with a peeler, hold the food firmly in one hand, then grip the handle of your paring knife. Paring knives are great alternatives to conventional peelers. ![]() Use your paring knife to make a small incision, then pry the line up with the tip of your blade. Grip each shrimp and find the dark line running down its back-this is the intestine, and it needs to go. No one enjoys deveining shrimp-my stepfather in particular-but with your paring knife, it becomes a manageable task. He was hurt and offended that I was allowing him to touch shrimp poop. He called me back screaming an hour later because I didn’t tell him the vein was actually full of shrimp. ![]() I talked him through the process-find the dark vein, slice with a paring knife, pull out the vein, move on to the next. One time my stepfather called me in a panic because he was deveining shrimp for the first time. The following are some of the most popular uses for paring knives. It’s a dream for meal prep, especially when you're prepping fruits, vegetables and meats. Once you become comfortable with your paring knife, you’ll find more and more tasks to use it for. You can do all sorts of meal prep with a paring knife.
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